This started as a business idea during our trips to specialized human consumption food fairs in Anuga, Germany, Sial in France and in Italy. With the vision of adding value and based on our experience in the artisanal process of candied fruits, we have successfully established our Candied Fruit Plant at our initial location.

We have worked with industrial clients such as Nestlé (Panetón D’Onofrio), Bimbo, Gloria, Alicorp (Blanca Flor and Sayon), San Jorge, Gelafrut (Don Lucho), Unión, Molitalia (Todinno), Compañía Nacional de Chocolates del Perú, among others.

To ensure our position at the technological forefront, we have invested in Italian and German state-of-the-art machinery. With the advice of specialized engineers, we have established a modern plant at our new site in Ate. In addition, we have obtained HACCP certifications and the necessary licenses. We are currently exporting our products to the United States, Ecuador and Costa Rica, and we continue to expand into new markets.

Thanks to the experience, knowledge and leadership of the Chair of the Board of Directors and Founder, Alimber Espíritu, who has visited important industrial plants such as AVEBE in Holland, EMSLAND in Germany, ADM CHAMTOR in France, GLUCOVIL-CARGILL in Argentina, DOS CABALLOS in Chile, ANJARI EXPORTADORA also in Chile, among others in the world, we have succeeded in manufacturing Candied Fruit under the highest quality standards, sold under the well-known brands Del Río and Del Alto.

Sustainability is a priority for IDR in growing our business.  Currently, we are assessing and implementing improvements throughout the process, from the selection of raw materials in the farms, to the production of the final product.  Our commitment is to care for the environment and positively contribute to society.